Brunch

Cuban traditional drink
Fresh mint ,white rum,sugar,ice and soda water

Brazil's national drink delicious and refreshing 
Cachaca sugar cane rum ,lime juice and ice

This exotic fruit (naranjilla o lulo) only grows in the hills of Ecuador and Colombia
Mixed with gin and angostura bitters

Jonathan's Gold "We want mora"
Black berries from Los Andes
With sugar cane rum

Hibiscus infused white tequila and from Los Andes 
Mora de Castilla over ice

Passion fruit blended with vodka and ice 
Garnished with a touch of Campari
Served on a martini glass

Caserio's loved drink
Malibu rum,creme de banana and lemon juice over ice

Named after a spicy senorita 
Chile's infused tequila, cucumber and agave

From South America 
Guanabana fruit and sugarcane rum (Cachaca)

From Peru ,this typical drink comes from Pisco 
Lime juice egg whites, angostura bitters sugar rim

Mexican favorite cocktail 
Tequila ,orange liqueur and lime juice
Salt rim , shaken or blended with ice or no ice

From Florence Italy this traditional favorite 
Gin ,Campari and sweet vermouth
Garnish lemon peel
On the rocks

with yogurt

Your choice of Carne, Queso or Chicken

Chicken broth, egg, herbs

Hominy sautéed with green onions eggs and milk

Sausage and potatoes served with salsa criolla

Albacore tuna, yucca, red onions and fresh herbs in fish broth

Boiled hominy with roasted pork belly skin

Wild caught smoked salmon, cream cheese, sliced tomatoes, capers, red onions and a bagel