Main Menu

Large Ecuadorian Shrimp, marinated in lime juice and aji, served with avocado, fresh tomato, red onion, cilantro and potatoes

Each

(Queso) Flaky turnover filled with Cheese and Air

Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs, served with rice and corn nuts

Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes

Two grilled sweet corn and cheese tamale

Your choice of beef, cheese or chicken inside a flaky turnover

Grilled skirt steak, served on Spring mix , red onions, olives, tomatoes, peperoncini and oregano vinaigrette

Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce

Burrata Cheese with Parma Prosciutto and roasted peppers

3 piece scampi

Mixed greens, tomato, shaved carrots and Sicilian olives with house dressing.

Ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers

Belgian endive, pears, walnuts, feta cheese and walnut dressing.

Stir fried grilled steak sautéed with onions tomatoes and fresh cilantro
with a touch of soy sauce

Shellfish saltado with red onions ,tomatoes fresh cilantro and a touch of soy sauce

(Hot or Mild) Stir-fried Shrimps, red onios tomatoes fresh cilantro tossed over spaghetti

(Hot or Mild) Beef or Chicken fried rice ecuadorian style

(Hot or Mild) Combination fried rice: beef chicken and shrimps Ecuadorian style

Stir fried Ecuadorian shrimps, with red onions, tomatoes and fresh cilantro, with a touch of soy sauce served with rice and french fries

(Hot or Mild) Stir fried steak and chicken, onions, tomatoes and cilantro, and a touch of soy sauce

Stir fried steak and chicken red onions, tomatoes and fresh cilantro over pasta.

Ecuadorian shrimps fried rice

(Hot or Mild) Fish and shellfish fried rice with sausage and herbs

Pasta in a light creamy Vodka sauce

Home made potato dumplings, tossed in Traditional Pesto Genovese

Linguini pasta, sautéed with clams, in red or clear sauce.

Angel hair pasta, fresh tomato,basil Ecuadorian shrimps and a touch of Pernod.

Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade

Olive oil fresh garlic, zucchini, carrots fresh diced tomatoes and mushrooms

Spaghetti pasta, sausage, sautéed onions, peppers, in a red spicy sauce.

Cork screw pasta, Mushrooms and dry Italian porcini mushrooms, sautéed in
Port wine Sauce with a touch of cream and fresh herbs

Garlic extra virgin olive oil

Butter shallots and garlic, sun dried tomatoes, and sliced mushrooms in a light cream sauce and aged balsamic vinegar with sweet basil

Home made potato dumplings tossed in tomato sauce with fresh burrata and basil

Rigatoni Pasta in our Bolognese sauce home made from scratch.

Broiled white fish served over pasta with pesto sauce

Traditional Italian lasagna.

Large Ecuadorian shrimps sautéed in olive oil, fresh garlic and peppers red onions and basil touch of dry white wine

Bowtie pasta, with smoked salmon in a light cream & cognac sauce.

Butter

Potato patty with cheese,roasted humita, menestra de frejol rice platanos maduros and fresh vegetables.

Seasonal fresh organic vegetables grilled

Fresh shellfish baked in Ecuadorian casuela sauce made with plantain, peanuts
And spices. finish Au Gratin

Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs

(Branzzino from Italy) Whole fried fish,served with rice,patacones and red onions with avocado

Deep fried sea bass fillet. Served with rice ,french fries and red onions with avocado

Grilled sea bas fillet, lemon butter sauce ,with dill and capers ,served with vegetables

Fresh salmon fillet in a Light baby dill sauce and capers

Broiled halibut served with tricolor sauce rice and sweet plantains

Five large prawns in a cognac spicy sauce served over linguine.

Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains

Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe
plantains

Large Ecuadorian shrimps sautéed with olive oil red and green peppers onions and garlic
perfumed with fresh herbs ,served with rice and sweet plantains

(Branzzino from Italy) Whole fish poached in a artichoke sauce with white wine and lemon

Sea bass fillet, broiled with cajun spices ,served with vegetables and rice

Grilled sea bass fillet with salsa tricolore rice and plantains

Halibut fillet charcoal broiled, blackened with Cajun spices and served with fresh
vegetables & rice.

(Seafood rice) Our signature sea food rice,Large prawns fish mussels and clams fresh herbs
and fish stock served with platanos fritos.

(5 pieces) Grilled Colossal Shrimp in sango sauce (green plantain peanuts and spices)

Grilled potato patties served with grilled skirt steak egg over easy and peanut sauce

Grilled potato patties served with pork riblets roasted with garlic and onions topped with egg over easy and peanut sauce

Single Cut steak of your choice grilled to perfection served traditional Style

Hominy corn nuts sweet plantains and roasted pork

Grilled pork chop served with avocado, potatoes, peanut sauce and beans

14oz. served with lentils rice and plantains

served with lentils rice and plantains

With cajun spices served with lentils rice and plantains

Tender boneless goat braised in red sauce with beer and fine herbs

Tender beef tongue braised with tomatoes onions carrots peas and fresh herbs

(to share) Boiled hominy roasted pork,sweet plantains,corn nuts,cheese empanadas
garnished with red onions and fresh cilantro

Grilled marinated in cajun spices boneless skinless chicken breast served with
Ecuadorian rice vegetables and encebollado

Boneless skinless grilled chicken breast,mushrooms carrots and tarragon sauce

(Skirt Steak) steak braised in onions tomatoes peppers and herbs ,served with egg over easy and rice

White marble center cut pork chop served with rice, black beans and sweet plantains

8oz. served with lentils rice and plantains

served with lentils rice and plantains

Breaded Angus skirt steak served traditional style

Chicken cooked with beer, fresh tomatoes, onions, peppers, and fine herbs

Breaded chicken breast served with rice potato patty and sweet plantains

Boneless skinless grilled chicken breast,mushrooms marsala wine sauce

Boneless skinless chicken breast,mushrooms carrots ,zucchini and tomatoes sauce

Beef tripe, in peanut onions and potatoes sauce served with rice and plantains and avocado